Jaw Dropping Juices by Paul Harper

Juicing involves squeezing the juices from fruits and vegetables and separating them from the pulp. Fruits, vegetables and their juices are packed with vitamins, minerals and a whole host of other essential nutrients needed for optimum health.Blending mixes all of the edible parts of fruits and vegetables, including the pulp, or fibrous portion. Whether they're … Continue reading Jaw Dropping Juices by Paul Harper

Book Review: Microwave Cookoff: All You Need to Know to Become a Masterchef by Luke Smith

Book Description: Microwave Cook Off is more than just a recipe book. It dives into the background and techniques to get the most out of microwave cooking and sets you up to create new recipes that are delicious, fast and done with just a microwave. Written by a busy professional for other busy people like … Continue reading Book Review: Microwave Cookoff: All You Need to Know to Become a Masterchef by Luke Smith